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Roast Beef Crisps

20 faves
Nutrition per serving    (USDA % daily values)
CAL
1489
FAT
10%
CHOL
11%
SOD
8%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

20 Lay’s thick-cut potato chips

1 cup Lay’s French onion dip

¼ lb thinly sliced rare roast beef

2 scallions, very thinly sliced

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