Speedy Black Beans And Mexican Rice

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Southern Living


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2 (8.8-oz.) pouches ready-to-serve Spanish-style rice

2 (15-oz.) cans black beans, drained and rinsed

2 (4-oz.) cans chopped green chiles

1/4 cup chopped fresh cilantro

Toppings: sour cream, salsa, diced tomato, shredded Cheddar cheese

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