Summer Weekend Pasta

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
49%
CHOL
50%
SOD
20%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

Salt

6 slices bacon, cut crosswise into 1/4-inch pieces

1 garlic clove, peeled and smashed

Pinch red pepper flakes

3 medium yellow zucchini, ends trimmed

1 pound orecchiette or small shells

2 ears corn, kernels cut from the cobs, juices and all

2 tablespoons roughly chopped or torn basil

Freshly ground black pepper

Olive oil, if needed

Freshly grated Parmesan cheese, for serving

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