Stephanie’s Apple Cake

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Great British Chefs


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4-5 green apples (I use Granny’s for this)

1 cup of brown sugar - demerara or darker (darker the better)

250 mls water

125 g butter (salted or unsalted)

1/2 cup of caster sugar

2 medium eggs

2 cups self-raising flour (sieved)

1 tsp cinnamon

125 mls milk

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