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Dale Talde's Grilled Scallops With Xo-Pineapple Fried Rice

By Food52
9 faves
Nutrition per serving    (USDA % daily values)
Uploaded by: Food52


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Ingredients for 4 servings

3 teaspoons peanut oil, separated

2 eggs, beaten

1/2 small pineapple, peeled, cored, and chopped

1/2 small onion, diced

3 tablespoons scallion, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, peeled and minced

2 cups cooked brown rice

1 tablespoon soy sauce

1 teaspoon XO sauce, such as Lee Kum Kee brand

1 teaspoon fish sauce

1 teaspoon plus 1 tablespoon chili oil, separated

12 scallops, trimmed

1/2 teaspoon salt, separated

10 long beans, trimmed and cut into 1-inch pieces

1 tablespoon sweet soy sauce

2 tablespoons fresh cilantro, chopped

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