Roasted Zucchini With Cheese And Herbs

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White On Rice Couple
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
43%
CHOL
11%
SOD
45%

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Ingredients for 2 servings

2 medium summer squash or zucchini

3/4 cup of shredded cheese

about 2 Tablespoons of fresh herbs, minced

olive oil to lightly coat the squash slices

salt and pepper to taste

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