Carrot & Feta Slice

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
Uploaded by: Veggie Num Num


P.P.S. Oops! That 1/2 t salt !!
Elizabeth Madden   •  18 Jan   •  Report
P.S. To make this if you don't have self rising flour: 1 cup flour+1&1/2 t baking powder and 1 t salt. I used this and it worked well.
Elizabeth Madden   •  18 Jan   •  Report
Made this for part of a family lunch. It's really good! It's like an egg dish/bread hybrid but not "bready" at all. It was a big hit and the recipe was requested. I will definitely make this again.
Elizabeth Madden   •  18 Jan   •  Report
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Ingredients for 6 servings

5 certified free-range eggs

1 cup un-bleached self raising flour

375 g (13oz) (approx. 3 large) organic carrots, grated

1 cup vegetarian feta cheese, crumbled

¼ red onion, grated

¼ cup pepita or sunflower seeds

¼ cup flaked almonds

¼ cup olive oil

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