Carrot & Feta Slice

38 faves
More from this source
Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
81%
CHOL
98%
SOD
26%
Uploaded by: Veggie Num Num

Comments

P.P.S. Oops! That 1/2 t salt !!
Elizabeth Madden   •  18 Jan   •  Report
P.S. To make this if you don't have self rising flour: 1 cup flour+1&1/2 t baking powder and 1 t salt. I used this and it worked well.
Elizabeth Madden   •  18 Jan   •  Report
Made this for part of a family lunch. It's really good! It's like an egg dish/bread hybrid but not "bready" at all. It was a big hit and the recipe was requested. I will definitely make this again.
Elizabeth Madden   •  18 Jan   •  Report
Add a comment

Ingredients for 6 servings

5 certified free-range eggs

1 cup un-bleached self raising flour

375 g (13oz) (approx. 3 large) organic carrots, grated

1 cup vegetarian feta cheese, crumbled

¼ red onion, grated

¼ cup pepita or sunflower seeds

¼ cup flaked almonds

¼ cup olive oil

You might also like

Veggie Naan'wich With Feta Chickpea Mash
Sprouted Kitchen
Green Vegetable Gratin W/ Crunchy Carrot Crust
Veggie Num Num
Israeli Salad
David Lebovitz
Lentil Hotpot W/ Feta & Thyme Dumplings
Veggie Num Num
Spring Carrot, Radish And Quinoa Salad With Her...
Cookie and Kate
Cumin-Roasted Carrots With Wild Rice And Chickpeas
The Kitchn
Fiesta Kale Slaw Wraps
Sprouted Kitchen
Roast Carrot & Bean Salad With Feta
BBC Good Food
Whole Grain, Feta, And Olive Salad
Sunset
Lentil Salad With Carrots, Yellow Tomatoes And...
Self Magazine