Cristina’s Soft Pretzels With Jalapeño Cheese Sauce

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Cristina Ferrare
Uploaded by: Cristina Ferrare

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Ingredients

1½ cups warm water

1 tablespoon sugar

2 teaspoons kosher salt

1 package active dry yeast

22 ounces all-purpose flour, approximately 4½ cups

2 ounces unsalted butter, melted

Vegetable oil, for pan

10 cups water

? cup baking soda

1 large egg yolk beaten with 1 tablespoon water

Truffle salt, cayenne salt, smoked chili salt, lime salt, an herb salt

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