Spiced Beef Stew With Carrots And Mint

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
102%
CHOL
71%
SOD
66%

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Ingredients for 2 servings

2 tablespoons olive oil, divided

12 ounces beef tenderloin, cut into 1-inch cubes

1 cup sliced shallots (about 3 large)

8 ounces peeled baby carrots

2 teaspoons ground cumin

1 1/2 teaspoons pumpkin pie spice

1/8 teaspoon cayenne pepper

1 tablespoon all purpose flour

2 1/2 cups beef broth

1/3 cup chopped fresh mint, divided

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