Tuna Poke

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1/4 cup chopped green onions

1 tablespoon low-sodium soy sauce

1/2 teaspoon grated peeled fresh ginger

1 1/2 teaspoons peanut oil

1/2 teaspoon dark sesame oil

1/2 pound sushi-grade tuna, cut into (1/2-inch) cubes

1 garlic clove, minced

2 cups (1/4-inch-thick) diagonally cut slices peeled cucumber

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