“Sunday Supper” Fall Off The Bone Chicken Thighs

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Cristina Ferrare


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3 cups chicken stock, homemade or store-bought organic chicken broth

12 chicken thighs, washed and dried

1/3 cup Dijon mustard

1/4 cup fresh lemon juice

1/3 cup low-sodium soy sauce

2 tablespoons olive oil

2 tablespoons fines herbs

1 teaspoon fennel seeds

Kosher salt

cracked pepper

2 sprigs fresh thyme

1 sprig rosemary

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