Shrimp Dean Martinis Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
14%
CHOL
107%
SOD
119%

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Ingredients for 4 servings

2 ribs celery, finely chopped

Salt and black pepper

1/2 cup chili sauce

1 1/2 pounds super-size jumbo shrimp -- precooked or, peeled and deveined, tail on

1 teaspoon hot sauce

1/2 cup ketchup

1/2 cup vegetable juice (recommended: V8)

2 rounded spoonfuls prepared horseradish

1/2 lemon, juiced

1 lemon, wedged

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