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Deconstructed Green Bean Casserole

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Photo: Vegan YumYum

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Ingredients for 8 servings

2 Medium onions, sliced thinly

2+ Cups Soymik (or your favorite non-dairy milk)

All-Purpose flour (or your fav. gluten-free blend!)

oil for frying

salt

1 Tbs olive oil

2 Cups Sliced mushrooms

2 Ribs celery, diced

1 pinch salt

4 Tbs Earth Balance margarine

4 Tbs flour

1 to 1 1/2 Cups soymilk*

1/4 tsp salt

1/2 tsp thyme

black pepper

1 lb Fresh green beans

Scallions, for tying

pepper, for garnish

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