Moroccan Lamb Tagine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
968
FAT
129%
CHOL
42%
SOD
82%

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Ingredients for 4 servings

1 tablespoon ras el hanout spice mix

2 orange bell peppers (sliced)

1 large onion (coarsely chopped)

1/2 teaspoon ground cloves

4 chopped tomatoes

1/4 cup raisins

1 tablespoon chopped mint (preferably fresh mint)

1/4 cup water

450 g ground lamb

2 garlic cloves , chopped

1/2 preserved lemon (coarsely chopped)

1 cup mushroom (coarsely chopped)

1/2 teaspoon salt

1 tablespoon honey

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