Hungarian Goulash

By Sunset
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Sunset

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Ingredients

3/4 pound boned beef top sirloin, about 1 inch thick

1/4 pound thin-sliced mushrooms

1 onion (1/2 lb.), thinly sliced

2 tablespoons Hungarian or domestic paprika

8 ounces dried egg noodles

1 cup beef broth

1 tablespoon cornstarch

1 cup nonfat or low-fat sour cream

2 tablespoons chopped parsley

Salt and pepper

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