Pat And Gina's Oven Fried Chicken Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
96%
CHOL
87%
SOD
69%

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Ingredients for 8 servings

1/4 teaspoon garlic powder

2 1/2 cups panko bread crumbs

Kosher salt and freshly ground black pepper

1 tablespoon Dijon mustard

2 large eggs, beaten

1/2 teaspoon smoked paprika

1 (3-pound) chicken cut into 8 pieces, skin removed

1/4 teaspoon cayenne pepper

1/2 teaspoon ground black pepper

1 tablespoon hot sauce

Olive oil nonstick cooking spray

2 teaspoons salt

1 tablespoon honey

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