Linguine With Fresh Puttanesca Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
80%
CHOL
0%
SOD
35%

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Ingredients for 2 servings

1/2 ounce flat leaf parsley , chopped

1 garlic clove , crushed

12 green olives , pitted and chopped

salt and pepper

3 tablespoons olive oil

2 tablespoons capers , rinsed

1 red chili pepper , finely chopped

1 lemon , juiced

6 ounces linguine

8 ounces cherry tomatoes , chopped

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