Linguine In Spicy Red Clam Sauce

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2 can(s) chopped clams, drained

2 can(s) diced tomatoes, nosalt added

1/4 to 1/2 teaspoon(s) dried hot red pepper flakes

1 ounce(s) flat anchovies, drained, chopped

1/3 cup(s) fresh basil, chopped

2 clove(s) garlic, chopped

1 pound(s) linguine

2 tablespoon(s) olive oil

1 can(s) sliced black olives, drained

1 cup(s) thinly sliced greeen onions

1/2 cup(s) white wine

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