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Chicken Florentine Flatbread Pizza

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Parade Magazine
Related tags
main-dish low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
119%
CHOL
70%
SOD
44%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

2 cups all-purpose flour

1 cup water

1 tsp finely chopped chives

1 tsp finely chopped garlic

½ tsp Herbes de Provence

½ tsp salt

½ cup cream cheese, softened

2 Tbsp nonfat milk

2 Tbsp finely chopped scallions or chives

½ tsp Herbes de Provence

Pinch of salt

½ cup creamy herb sauce

1 cup leftover chicken, chopped or shredded

1 cup cherry or grape tomatoes, halved

¼ cup shredded mozzarella cheese

¼ cup baby spinach leaves, roughly chopped

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