FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fresh Cranberry And Meyer Lemon Biscuits

220 faves | 5 recommends
More from this source
Joy The Baker
Related tags
vegetarian memorial day valentines day
Uploaded by: joy the baker


Add a comment


3 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

pinch of ground ginger

3/4 teaspoon salt

1/4 cup granulated sugar

3/4 cup cold unsalted butter, but into small cubes

1 large egg, lightly beaten

1 cup fresh cranberries, coarsely chopped (you can used thawed and drained berries from the freezer although the scones will have a more pink color)

1 teaspoon Meyer lemon zest

1 beaten egg for brushing the tops of the scones before baking

turbinado or granulated sugar for sprinkling on top before baking

You might also like

Beer Biscuits With Sriracha Meyer Lemon Butter
How Sweet It Is
Chocolate Biscuit Cake
Home Cooking Adventure
Cranberry-Apple Cobbler With Cinnamon Biscuits
Southern Living
Chocolate Fridge Cake
Where Women Cook
Chocolate Salami
The British Larder
Cranberry Whole Wheat Buttermilk Biscuits
How Sweet It Is
Savory Cranberry-Walnut Biscuits
Food & Wine
Cranberry Ripple Cheese-Cupcakes
BBC Good Food
Christmas Rocky Road Squares
Donal Skehan
Lemon Star Biscuits
BBC Good Food