Rum Cake

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1 cup chopped pecans

1 package yellow cake mix (18.5 ounces)

1 package instant vanilla pudding (3.75 ounces)

4 eggs

1/2 cup cold water

1/2 cup cooking oil (e.g. canola oil)

1/2 cup rum

1/2 cup butter

1/4 cup water

1 cup granulated sugar

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