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Zucchini Pizza With Olive Vinaigrette

By Food52
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Food52
Related tags
salad low carb nut free memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
43%
CHOL
7%
SOD
23%
Uploaded by: Food52

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Ingredients for 4 servings

Cornmeal, for dusting

1 pound pizza dough

2 small zucchini, quartered lengthwise and thinly sliced

2 ounces Provolone cheese, coarsely grated

2 tablespoons olive oil, divided, plus more for drizzling

Kosher salt and freshly ground black pepper

2 teaspoons red-wine vinegar

1/2 cup pitted green olives (about 14), coarsely chopped

1/2 teaspoon anchovy paste

2 tablespoons chopped parsley

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