Egg Salad

4 faves
More from this source
SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
70%
CHOL
312%
SOD
25%

Comments

Add a comment

Ingredients for 1 serving

3 extra-large eggs

1 celery stalk, chopped

1 tablespoon fresh Italian parsley, chopped

1 teaspoon of whole-grain or Dijon mustard

1 tablespoon of slivered almonds

Pinch of fresh ground black pepper

Armenian low-carb flatbread (optional)

You might also like

Curried Egg Salad Recipe
101 Cookbooks
Egg “Salad” Sandwich
Spoon Fork Bacon
Swiss Chard With Poached Egg Salad
Whole Living
Best Basic Egg Salad Recipe
Food Republic
Hungarian Egg Salad Recipe
Food Republic
Egg Salad
Pamela Salzman
Egg Salad
David Lebovitz
Avocado Egg Salad
The Pioneer Woman
Egg Salad Sandwiches
Joy The Baker
Egg Salad Sandwich
Simply Recipes