Rhubarb Fizz With Edible Flower Ice Cubes

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A Cozy Kitchen


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1 cup sugar

1 cup water

½ vanilla bean, pod split and scraped

6 ounces rhubarb, finely chopped (about 1¼ cups)

8 ounces gin

9 ounces Rhubarb Syrup

½ cup fresh lemon juice

Ice, for serving

12 ounces chilled sparkling wine, such as Prosecco

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