FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tangy Red Cabbage And Beets With Beef

6 faves
More from this source
Every Day with Rachael Ray
Related tags
sides dairy free low carb New Year's
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
68%
CHOL
51%
SOD
8%
Uploaded by: RachaelRay Magazine

Comments

Add a comment

Ingredients for 4 servings

3/4 pound flank steak

Salt and pepper

5 ounces egg noodles

3 tablespoons vegetable oil

1 teaspoon caraway seeds

1 pound red cabbage, shredded (about 6 cups)

1 beet, trimmed and grated

1/4 cup cider vinegar

4 teaspoons sugar

2 tablespoons chopped fresh dill

You might also like

Red Cabbage, Radish And Beetroot
Salad Pride
Crimson Coleslaw
Bon Appetit
Beet, Cabbage, And Carrot Slaw With Caraway Seeds
Whole Living
Red Cabbage With Beetroot
BBC Good Food
Beet And Red Cabbage Borscht
Food & Wine
Braised Red Cabbage With Beetroot & Apples
BBC Good Food
Cabbage-Beet Slaw With Ginger Vinaigrette
The Bitten Word
Farmer's Salad With Beet Vinaigrette
Saveur
Crunchy Asian Slaw With Ginger-Tahini Dressing
The Kitchn
Fergus Henderson's Red Salad
Food52