Moist Lemon Cake With Blackberry Cream Frosting

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Indian Simmer
Uploaded by: Prerna Singh

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Ingredients

1 cup butter

1/2 cup lemon juice

1/2 cup water

1 1/2 cups sugar

2 eggs (beaten)

1/2 cup thick yogurt

2 tsp vanilla extract

2 cups flour (all purpose)

1/2 tsp salt

1 1/4 baking soda

15-18 blackberries (about 3/4 cup)

1 1/2 cups heavy whipping cream

1/2 cup powdered sugar

1/4 cup blackberries

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