Adaptable Red Lentil Loaf

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
35%
CHOL
52%
SOD
56%
Uploaded by: Great British Chefs

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Ingredients for 2 servings

200 g red lentils

400 ml vegetable stock

1 tbs vegetable oil

1 onion – finely chopped

1 clove garlic – chopped

1 spring onion

½ green pepper – chopped

1 egg - beaten

Spices, salt & pepper to season

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