Chicken Satay With Peanut Noodles Recipe

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Steamy Kitchen


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1 tablespoon reduced-sodium soy sauce

2 teaspoons cooking oil

2 garlic cloves, finely minced

1 tablespoon grated fresh ginger

1 teaspoon ground cumin

freshly ground black pepper

2 boneless skinless chicken breasts, cut evenly into bite-sized pieces

1 teaspoon cooking oil

1 garlic cloves, finely minced

1 teaspoon finely minced red chile pepper

1/2 lime, juiced

2 tablespoons honey

1/4 cup peanut butter

2/3 cup hot water

2 tablespoons reduced-sodium soy sauce

8 ounces spaghetti, cooked

1 medium cucumber, very thinly sliced

1 teaspoon white wine vinegar or rice vinegar

1 tablespoon honey

1/2 teaspoon finely minced red chile pepper

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