Hearty Borscht With Horseradish-Dill Sour Cream

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
10%
CHOL
4%
SOD
56%

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Ingredients for 8 servings

6 beets with greens attached, about 2 lb. total

6 cups vegetable stock or canned broth

1/4 cup tomato sauce

2 celery stalks, sliced

2 carrots, peeled and grated

1 yellow onion, chopped

1 baking potato, peeled and diced

Salt and freshly ground pepper, to taste

1/2 cup sour cream

1 Tbs. minced fresh dill

1 tsp. bottled prepared horseradish

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