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Gluten-Free Blueberry Muffins Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
32%
CHOL
1%
SOD
52%

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Ingredients for 12 servings

1 teaspoon ground cinnamon

2 teaspoons baking soda

2/3 cup rice milk

2/3 cup agave nectar

2 teaspoons baking powder

1 teaspoon xanthan gum

1 tablespoon vanilla extract

2 cups gluten-free all-purpose baking flour

1 cup fresh blueberries

1/2 cup canola oil

1 teaspoon kosher salt

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