1 large can tomato juice or 4 cups fresh tomato juice
2 green onions chopped
4 small sprigs of thyme
½ tsp basil leaves
1 cup heavy cream
1 cup grated white cheese (use a cheese that is strong and more flavorful, such as a sharper cheddar or parmigiana
reggiano to impart a more full flavor to the broth and the soup.