Potato Tomato Soup Recipe

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6e2ba4842827   •  26 Oct   •  Report
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1 large can tomato juice or 4 cups fresh tomato juice

4 potatoes

2 green onions chopped

4 small sprigs of thyme

½ tsp basil leaves

1 cup heavy cream

1 cup grated white cheese (use a cheese that is strong and more flavorful, such as a sharper cheddar or parmigiana

reggiano to impart a more full flavor to the broth and the soup.

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