Crispy Fried Chicken Recipe

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Rasa Malaysia


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1 lb. boneless and skinless chicken breast or chicken thighs, cut into bite-size cubes

1 cup cornstarch

1 egg (beaten)

Oil for deep-frying

2 cubes (about 1 oz.) red fermented bean curd (南乳)

1 teaspoon sugar

1/4 teaspoon salt

1/2 teaspoon sesame oil

3 dashes white pepper powder

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