Gazpacho

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Ingredients

6 ripe medium tomatoes, cored and coarsely chopped

2 cloves garlic, crushed

2 medium cucumbers, peeled

1 medium red onion

1 large green bell pepper

2 cups bottled tomato juice

1/2 cup fresh lemon or lime juice

2 Tbs. extra-virgin olive oil

1/4 tsp. cayenne pepper

3/4 tsp. salt

2 Tbs. chopped fresh basil

2 Tbs. chopped fresh cilantro

1 large golden tomato

Croutons for garnish (optional)

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