Liptauer With Rye Toast And Pickled Red Onions

1 fave
More from this source
Bon Appetit
Uploaded by: Bon Appetit


Add a comment


1/2 small garlic clove, pressed

1/2 teaspoon (or more) coarse kosher salt

3/4 cup (1 1/2 sticks) butter, room temperature

1 cup (8 ounces) whole-milk quark* or Greek-style yogurt

2 tablespoons finely chopped cornichons** or sour pickles

2 tablespoons chopped fresh chives

1 tablespoon grated onion

1 tablespoon Hungarian sweet paprika

1 1/2 teaspoons (or more) white wine vinegar or juice from pickles

1/4 teaspoon Hungarian hot paprika

Lightly toasted sliced rye bread

Pickled Red Onions

You might also like

Liptauer Cheese Crostini
101 Cookbooks
Hungarian Cheese Spread (Liptauer)