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Cook The Book: Brandied-Bacony Roast Chicken

Nutrition per serving    (USDA % daily values)
CAL
1630
FAT
372%
CHOL
267%
SOD
46%

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Ingredients for 4 servings

1 chicken (about 2 1/2 to 3 pounds)

2 strips bacon

1/4 cup brandy

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