Raw And Charred Zucchini Salad

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Lottie Doof


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2 cups finely diced crustless country bread

3 garlic cloves, halved

1/2 cup extra-virgin olive oil, plus more for the grill

1 (dried) ancho chile, stemmed and seeded

1/2 cup pine nuts, toasted


Freshly ground pepper

2 1/2 pounds mixed zucchini and yellow summer squash

1 cup loosely packed mint leaves, torn

1 cup loosely packed flat-leaf parsley

1 pint grape tomatoes, halved

1 teaspoon finely grated lemon zest

2 tablespoons fresh lemon juice

5 ounces feta, crumbled (1 cup)

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