Gouda Grits With Smoky Brown Butter Shrimp

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
117%
CHOL
119%
SOD
133%
Uploaded by: How Sweet It Is

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Ingredients for 4 servings

4 cups low-sodium chicken stock

1 cup quick-cooking grits (I like the quaker 5 minute grits, but you can definitely use the stone ground if you're a grit purist! - just follow the directions they come with.)

8 ounces gouda cheese, freshly grated

2 tablespoons unsalted butter

1/4 teaspoon salt

1/4 teaspoon pepper

2 ears grilled sweet corn, cut from the cob

2 tablespoons freshly snipped chives

1 pound raw peeled and deveined shrimp (I like the larger grilling shrimp)

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon smoked paprika

1/4 teaspoon chipotle chili powder

1/4 teaspoon ground cumin

4 tablespoons unsalted butter

2 garlic cloves, finely minced or pressed

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