Gouda Grits With Smoky Brown Butter Shrimp

365 faves | 4 recommends
More from this source
How Sweet It Is
Nutrition per serving    (USDA % daily values)
Uploaded by: How Sweet It Is


Add a comment

Ingredients for 4 servings

4 cups low-sodium chicken stock

1 cup quick-cooking grits (I like the quaker 5 minute grits, but you can definitely use the stone ground if you're a grit purist! - just follow the directions they come with.)

8 ounces gouda cheese, freshly grated

2 tablespoons unsalted butter

1/4 teaspoon salt

1/4 teaspoon pepper

2 ears grilled sweet corn, cut from the cob

2 tablespoons freshly snipped chives

1 pound raw peeled and deveined shrimp (I like the larger grilling shrimp)

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon smoked paprika

1/4 teaspoon chipotle chili powder

1/4 teaspoon ground cumin

4 tablespoons unsalted butter

2 garlic cloves, finely minced or pressed

You might also like

Smoked Gouda Grits
Bon Appetit
Wild West Beef Tips With Smoked Gouda Grits
Cheeky Kitchen
Gouda Grits
Southern Living
Shrimp & Grits.. Italian Style.. Sort Of
Southern Grits And Greens Casserole
Maple-Chipotle Pork On Smoked Gouda Grits With...
Southern Living
Grilled Maple Chipotle Pork Chops On Smoked Gou...
Southern Living
Wild West Beef & Smoked Gouda Grits
Beef Board Recipes
Creamy Grits Casserole
Southern Living
Barbecue Shrimp
Southern Living