BLT-Rific Mac 'N Cheese

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
1061
FAT
167%
CHOL
168%
SOD
36%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

3 slice center-cut bacon or turkey bacon

4½ oz (about 1½ cup) uncooked high-fiber penne pasta

2 large yellow summer squash

3 cup chopped spinach leaves

1 large tomato, seeded and chopped

2 Tbsp fat-free sour cream

2 slice fat-free cheddar cheese

4 wedges The Laughing Cow Light Creamy Swiss cheese

Salt and black pepper (optional)

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