Smitten Kitchen Sweet & Sour Holiday Brisket

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Cristina Ferrare
Uploaded by: Cristina Ferrare


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4-to-5-pound (1¾ to 2¼ kg) piece beef brisket

1½ teaspoons kosher salt, plus more for initial seasoning of meat

Freshly ground black pepper

1 cup (235ml) beef stock

3 tablespoons (50 grams) tomato paste

1/4 cup (50 grams) brown sugar, light or dark

4 teaspoons paprika

2 teaspoons Worcestershire sauce

1/8 teaspoon red chili flakes

1 teaspoon garlic powder

2 tablespoons (15 grams) onion powder

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