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Bombay Fish Steamed In Banana Leaves

Nutrition per serving    (USDA % daily values)
CAL
509
FAT
53%
CHOL
110%
SOD
25%

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Ingredients for 6 servings

3 large garlic cloves

1 to 2 small fresh serrano chiles 1/2 cupgrated fresh coconut or unsweetened desiccated coconut

1 cup fresh cilantro sprigs

1/2 cup fresh mint leaves

1/4 cup fresh lime or lemon juice

1/4 cup water

1 teaspoon ground cumin

1/2 teaspoon coarse salt, or to taste

6 untreated fresh or thawed frozen banana leaves or large Swiss chard leaves

six 5-ounce pieces salmon or haddock fillet with skin

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