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Cheesy Peas

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Martha Stewart
Related tags
sides gluten free vegetarian purim
Photo: Martha Stewart


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Ingredients for 4 servings

coarse salt

1 pound peas, fresh or frozen

1 tablespoon unsalted butter

1/4 cup freshly grated parmesan cheese

juice of 1/2 a lemon

Freshly ground white pepper

Chopped fresh mint leaves, for garnish

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