Cheesy Peas

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
17%
CHOL
7%
SOD
10%

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Ingredients for 4 servings

Coarse salt

1 pound peas, fresh or frozen

1 tablespoon unsalted butter

1/4 cup freshly grated parmesan cheese

Juice of 1/2 a lemon

Freshly ground white pepper

Chopped fresh mint leaves, for garnish

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