Chicken And Cashews In Lettuce Cups

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Ingredients

3 tablespoons low-sodium soy sauce

3 tablespoons honey

2 tablespoons canola oil

1 1/2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces

Pepper

2 cloves garlic, finely chopped

1 tablespoon grated ginger

1 bunch scallions, trimmed and sliced

1 8-ounce can sliced water chestnuts, drained

1/4 cup roasted unsalted cashews

1 small head Boston or Bibb lettuce, leaves separated

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