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Spicy Butternut Squash And Sweet Potato Soup With Coriander

7 faves
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
23%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

2 tbsp olive oil

1 x red onion, peeled and diced

1 tbsp ground coriander

Pinch of red chili flakes

3 x garlic cloves finely minced

1 x tomato, blanched, peeled, seeded and diced

10 oz diced and peeled butternut squash

7 oz diced and peeled sweet potato

6 oz diced and peeled carrot

1 x bay leaf

4 cup water

Salt and pepper

Crème fraiche, to serve

Grated parmesan, to serve

Fresh parsley, chopped, to serve

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