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Sprout Salad

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101 Cookbooks
Related tags
salad low carb vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
55%
CHOL
3%
SOD
25%

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Ingredients for 2 servings

3/4 cup / 6 oz / 170 g plain Greek yogurt

1/4 teaspoon salt, plus more to taste

1 handful arugula, chopped

1 small bunch chives, minced

8 oz mung bean sprouts (or equiv. cooked mung beans), about 2 cups

a big handful of well-toasted, sliced almonds

1 ripe avocado, chopped

good extra virgin olive oil

to finish: chive flowers (optional)

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