Apricot Gratins With Almonds And Kirsch Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
822
FAT
83%
CHOL
74%
SOD
13%

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Ingredients for 6 servings

3/4 cup powdered sugar, plus extra, for garnish

10 tablespoons butter, softened

3 tablespoons cherry liqueur (kirsch)

Powdered sugar in shaker, for ganish

2 egg yolks

2 1/2 pounds fresh apricots

1 cup granulated sugar

1 vanilla bean

1/2 cup honey

2 1/2 cups water

1 whole egg

Fresh mint, for garnish

1 1/4 cups almond flour

1/4 cup slivered almonds

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