Spring Asparagus Soup

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Glutton for Life
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
37%
CHOL
8%
SOD
61%

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Ingredients for 6 servings

3 bunches of asparagus, woody bottoms separated

6 cups water

1/2 onion, cut into 1″ wedges

1 leek, white & light green parts sliced

2 cloves of garlic, peeled and crushed

1 tablespoon lemon juice

6-7 sprigs of fresh thyme

3-4 sprigs of parsley

10 whole green peppercorns

2 tablespoons butter

2 tablespoons olive oil

1 cup yellow onion, sliced

2 cups sliced leeks (white & light green parts)

3 cloves of garlic, peeled and crushed

3/4 teaspoons fresh thyme leaves

2 tablespoons fresh parsley leaves, coarsely chopped

2 teaspoons yellow mustard seeds

2 teaspoons coriander seeds

2 teaspoons sea salt, or more, to taste

1/2 cup white wine

3-4 cups asparagus stock

1 cup buttermilk (lowfat is fine)

soft goat cheese

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