Chicken Francese Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
94%
CHOL
166%
SOD
21%

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Ingredients for 4 servings

3 tablespoons water

All-purpose flour, for dredging

4 large eggs

Kosher salt and freshly ground black pepper

1/4 cup chopped flat-leaf parsley

1/2 cup dry white wine, such as Pinot Grigio

2 tablespoons unsalted butter

4 skinless, boneless, chicken breasts (about 11/2 pounds)

1/2 lemon, juiced

1/2 lemon, with rind, cut in thin rounds

1 cup chicken broth

1/4 cup extra-virgin olive oil

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