Scallop Cakes With Cilantro-Lime Mayonnaise And New Potatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
43%
CHOL
53%
SOD
139%

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Ingredients for 4 servings

1 tablespoon olive oil

1 cup finely chopped onion

2 pounds sea scallops

1/2 cup chopped fresh chives

2 tablespoons chopped fresh parsley

2 tablespoons all purpose flour

1 tablespoon minced peeled fresh ginger

1 tablespoon fresh lime juice

1 large egg, beaten to blend

2 teaspoons salt

1 teaspoon grated lime peel

3/4 teaspoon ground black pepper

2 tablespoons peanut oil

Cilantro-Lime Mayonnaise

Buttered New Potatoes with Chives

Whole fresh chives

Fresh cilantro sprigs

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