Raw Spiced Pumpkin Cupcakes With Coconut Vanilla Icing And Ginger Date Caramel

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1 cup raw pumpkin seeds

1 cup pumpkin puree (store-bought or homemade for truly raw)

3/4 cup maple syrup, coconut nectar, or agave nectar

1 tablespoon lemon juice

1 teaspoon vanilla

1/4 teaspoon sea salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves

1 cup coconut flour

1 batch Coconut Vanilla Icing

1 batch Gingered Caramel

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