Fennel, Merguez, And Preserved Meyer Lemon Braise

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
695
FAT
85%
CHOL
31%
SOD
73%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

4 cups chicken stock (homemade if possible)

2 garlic cloves

1 nub of fresh ginger

1 tablespoon harissa

1 teaspoon cumin

1/2 teaspoon cinnamon

1 bay leaf

1 fennel bulb

1 white onion

1 medium carrot

4-6 merguez sausages

1/2 cup gem-green olives

1 14-ounce can chickpeas

1 whole preserved Meyer lemon, quartered

1 1/2 cup couscous

Sea salt

Olive oil

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